{"node":"0xf24277a481e7b58d07eb383218950ff92a683365426d4273a892427368318532","name":"[d1122113ef0d621f16258b243e702815588288101a15aac71d50f8a266d8dc3d].liber3.eth","parent_name":"liber3.eth","is_subdomain":true,"root_cid":"bafybeicf74asdjg3o7mwv4g6u6dzs7jrvakrvxus3sibbjmwtfdmmuht34","title":"Routledge Handbook of Food as a Commons - Jose Luis Vivero Pol, Tomaso Ferrando, Olivier de Schutter and Ugo Mattei, editors - pdf","icon_url":null,"manifest_url":null,"analysis":null,"contenthashes":[{"contenthash_protocol":"ipfs","root_cid":"bafybeicf74asdjg3o7mwv4g6u6dzs7jrvakrvxus3sibbjmwtfdmmuht34","contenthash_set_block":20595549,"contenthash_set_tx_hash":"0x0f8c9a7ed432d8ac96351cbcd429eef4729378686efcb7e4c5adac727e5c57b4"}]}
